Owner Todd Carden makes his internet video debut on MSN.com in a piece about local food and drink in Seattle neighborhoods.
You can also read Todd’s profile, where he talks up the area, stating that “This is a place that values innovation. We have creative people here who are passionate about what they do. You can see it in high tech. You can see it in the restaurants. And, of course, a lot of the brewing pioneers started here.”
Nice job TC!
It’s official…Elliott Bay Brewing Company will be the official Organic Beer Sponsor at the 2011 GO GREEN CONFERENCE in Seattle on Wednesday, April 20, 2011.
Learn the latest in the best sustainability practices for your business at this one day event built for eco-minded professionals. 40+ business leaders and visionaries will inspire and motivate you toward a more sustainable future for your business.
Produced by Go Green Conferences, this one-day event is designed to educate, motivate and inspire you to take your green quotient to the next level and to give you actionable next steps to make your business more sustainable.
The event will run from 8:30-5:00 at the Washington State Conference Center, Eighth Avenue at Pike Street, 3rd Floor in downtown Seattle. A reception will follow featuring a selection of organic ales from Burien’s own Elliott Bay Brewing Company.
Interested in registering for this conference? Check out the event website for more details.
Small Plate: Egg Noodles with Meatballs & Mushrooms $7.95
Extra wide egg noodles tossed with house made meatballs, button mushrooms & fresh spinach in a rich No Doubt Stout onion gravy. Pairs nicely with No Doubt Stout
Salad: Steak & Potato Salad $7.95
5 oz. of all natural flank steak marinated in olive oil, balsamic & herbs flame broiled to your specifications. Served over vinaigrette dressed red potatoes with light capers & baby arugula. Garnished with grilled red onion, grape tomatoes, blue cheese & fresh herbs. Pairs nicely with Brown Von Boorian
Sandwich: Grilled Chicken Marinara $10.95
Grilled marinated all natural chicken breast served on a toasted bocca roll with our marinara, roasted red peppers, sliced tomatoes & melted mozzarella & parmesan cheeses. Comes with our seasoned fries. Pairs well with Luna Weizen
Entree: Seared Hoisin BBQ Tofu $10.95
Organic extra firm tofu from Island Springs on Vashon Island marinated in our chili garlic sauce griddle seared & finished with our house made Hoisin BB Q sauce. Served with jasmine rice & chefs daily vegetable selection. Pairs nicely with Alembic Pale Ale
Dessert: Fuji Apple Cake $5.95
Individually baked spiced apple cakes topped with soft whipped brandy cream, warm caramel sauce & candied ginger. Pairs nicely with Imperial Von Boorian
Brunch: Toad In The Hole $7.95
A thick slice of pagnatta bread grilled with an egg in the center topped with a hearty English banger gravy made with our Alembic Pale Ale. Pairs nicely with Hoppus Callosum
[Served Saturday & Sunday from 11 AM - 4 PM]
