Appetizer: Pulled Pork Tacos $6.95

Tender pulled pork served in corn tortillas with chipotle aioli, cabbage, pinto beans, queso fresco, sliced radish, cilantro and lime crema.  Served with pica de gallo and lime. Pairs nicely with Organic Hop Von Boorian

Salad: Chicken and Chipotle Salsa $12.95

Chopped romaine tossed in buttermilk cilantro dill dressing and topped with roasted grape tomatoes, grilled chicken, chipotle roasted corn salsa, tortilla chips, sliced avocado, red onion, queso fresco and lime crema.  Served with jalapeno corn bread. Pairs nicely with Organic Pilot Light

Sandwich: Chicken Salad on Brioche $10.95

Juicy chunks of natural chicken tossed with mayo, red onion, craisins, celery and lemon served on brioche with cranberry aioli, romaine hearts and sliced tomatoes. Served with sweet potato fries and red grapes. Pairs nicely with Organic Demolition Ale

Entree:  Spaghetti and Meatballs $10.95

A hearty Bolognese sauce rolled into spaghetti and studded with meatballs. Served with garlic bread and topped with shredded parmesan. Pairs nicely with Brown Von Boorian

Dessert: Peach Streusel Cheesecake $5.95

Creamy cheesecake baked with juicy peaches and streusel pieces on a graham cracker crust.  Topped with whipped cream and raspberry lambic sauce. Pairs nicely with No Doubt Stout

Small Plate: Grilled Prawns Tropicana $11.95

Six large wild prawns flame broiled and served over a refreshing Caribbean style slaw with grilled pineapple salsa and yam. Pairs nicely with Luna Weizen

Salad: Asian Chicken Salad $10.95

Tender braised chicken, carrots, nappa cabbage, spinach, red bell peppers, cilantro and noodles tossed in a zesty sesame ginger dressing. Garnished with cucumbers and toasted sesame seeds. Pairs nicely with Hop Von Boorian

Sandwich: Fiesta Steak Sandwich $11.95

Thin sliced all natural sirloin grilled along with chorizo, peppers, onions, & Mexican spices topped with melted pepper jack cheese. Piled high on a toasted baguette & served with our seasoned fries. Pairs well with Brown Von Boorian

Entrée: Alembic Prawns Scampi $15.95

Elliot Bays version of an old school classic. Eight prawns sautéed in butter with garlic, shallots, tomatoes, herbs and spices finished with a shot of our Alembic pale ale. Served with rice pilaf and our daily vegetable selection. Pairs nicely with Alembic Pale

Dessert: Fuji Apple Heaven $5.95

Sliced Fuji apples in a sauce of brown sugar, cinnamon and nutmeg served warm n a light puffy pastry with vanilla bean ice cream, warm caramel sauce and candied ginger. Pairs nicely with NoÄle

Brunch: Gingerbread Pancakes $9.95

Light fluffy pancakes spiced with ginger, cinnamon, nutmeg and clove. Topped with candied ginger orange butter and hot maple syrup. Pairs nicely with Coffee Stout

Salad: Salmon Bacon and Spinach $12.95

Baby spinach tossed in a warm red wine vinegar bacon dressing and topped with grilled salmon, pickled red onions, hard boiled eggs, chopped bacon, fresh mozzarella and sliced avocado. Pairs nicely with Hop Von Boorian

Sandwich: Grilled Veggies and Goat Cheese $12.95

Grilled zucchini, yellow squash, egg plant, red peppers and roasted grape tomatoes on a toasted baguette with herbed goat cheese and kalamata tapenade. Served with sweet potato fries. Pairs nicely with Red Von Boorian

Entrée: Brewhouse Meatloaf with Mushroom Demi Glace $12.95

Thick slices of mushroom meatloaf pan seared and topped with mushroom demi glace. Served with mashed red potatoes and the veggie of the day. Pairs nicely with Brown Von Boorian

Dessert: Egg Nog Cheesecake $5.95

A holiday twist on our famous cheesecake. Cream egg nog filling baked in a ginger bread crust and topped with a dark spiced rum caramel sauce. Pairs nicely with NoÄle