Per usual, on December 01 we’ll be releasing a limited quantity of another of our barrel-aged beers.

These are batches we’ve stored in wooden barrels in our Burien Brewhouse cellar, some for more than a year.

This month’s selection is a blend of two different recipes, Imperial Stout and Blackened Pilsner, each of which were aged in Heaven Hill Bourbon barrels. We’ve released each own their on before, but now they’ve come together to provide a unique tasting experience.

The Stout does the heavy lifting, yielding rich coffee and cocoa notes while the Pilsner delivers a distinct sour cherry aroma and flavor.

This is what one Facebook Fan had to say about this month’s selection:

“The nose, you bring in as you inhale above the glass. The first taste, an impression not yet before seen. It takes you to a far away place as port, grabs you in the jaw, hints you a bit of chocolate then effervesces away into mortal memory with the hint of bourbon of yore, almost other wordly in description. I’ve done my part, four in count. Memorable and look forward to somewhere in time that it can happen again.”

Here’s how the next few days look at EBBC:

Wednesday, November 24 = normal hours

Thursday, November 25 = CLOSED

Friday, November 26 = normal hours

Happy Tofurkey Day to all our patrons!

Appetizer: Vodka Mussels $9.95

A full pound of mussels simmered in white wine, herb butter and our spicy marinara. Deglazed with vodka and finished with heavy cream.  Served with garlic Parmesan bread and fried capers. Pairs nicely with Red Von Boorian

Salad: Spicy Chicken Tender Salad $12.95

Golden fried chicken tenders tossed in our spicy wing sauce served over mixed field green with house-made blue cheese peppercorn dressing, sliced avocado, blue cheese crumbles, celery, sliced radishes, pear tomatoes and sliced red onions.  Served with jalapeno pepperjack cornbread. Pairs nicely with Demolition Ale

Sandwich: Open Face Grilled Turkey Burger with Cranberry Aioli $10.50

A grilled ground turkey burger served open faced on a wedge of house-made sourdough sage stuffing with cranberry aioli, turkey gravy, tomatoes, mixed field greens andsweet potato fries. Pairs nicely with B-town Brown

Entree: Pan Seared Pork Loin $13.95

Ten ounces of natural pork loin pounded thin and pan seared golden brown.  Served over egg noodles with our spicy marinara spiked with kalamata olives, basil and capers.  Topped with fresh mozzarella, parmesan and served with sautéed zucchini, carrots and yellow squash. Pairs nicely with Hop Von Boorian

Dessert: No Doubt Stout Pecan Pie $6.95

House-made warm and gooey pecan pie served with whipped cream, creamy caramel sauce and Husky Deli Caramel Pecan Fudge Ice Cream. Pairs nicely with B-town Brown

Small Plate: Andouille Red Beans and Rice $7.95
Elliott Bay’s version of a Cajun classic!  Red beans simmered in our Alembic Pale Ale with plenty of bacon, ham, peppers, onions, celery and spices.  Served with rice and a grilled Cascioppio Brothers andouille sausage link. Pairs nicely with Alembic Pale

Salad: Autumn Harvest Salad $12.95
Field greens tossed in our cranberry vinaigrette and topped with fresh roasted turkey breast, crisp Fuji apple slices, dried cranberries and candies walnuts. Served with warm pita. Pairs nicely with Hop Von Boorian

Sandwich: Crisp Mahi Mahi Sandwich $11.95
Six ounces of Costa Rican mahi breaded and flash fried to a golden brown and served on a herbed boca roll slathered with our chipotle aioli, lettuce, sliced tomatoes and lemon with blackened peppers and onions.  Served with our seasoned fries. Pairs nicely with Luna Weizen

Entree: Grilled Pork Tenderloin $13.95
Ten ounces of all natural pork tenderloin flame broiled and served over roasted butternut squash ginger sauce with savory quinoa pilaf, chefs daily veggies and garnished with grilled onions. Pairs nicely with Demolition Ale

Dessert: Fuji Apple Tumble $5.95
Our Fuji apple tumble served warm with caramel sauce, toasted hazelnuts and cinnamon ice cream. Pairs nicely with No Doubt Stout