Elliott Bay Brewing Co. » 2010 » October Elliott Bay Brewing Co. » 2010 » October
Service is always efficient and friendly
~ CitySearch.com
Elliott Bay Brewing Co. » 2010 » October Elliott Bay Brewing Co. » 2010 » October

Beer for the Bank

Help us provide for our West Seattle neighbors.

Each and every “Last Wednesday” between Oct. 27 and Jan. 26 we’ll give you $1.00 off your first pint of house beer when you bring in a non-perishable food donation for the West Seattle Food Bank.

Thanks in advance for your participation!

Organic Mashing Pumpkin Ale Release

Today is the day! Our über-popular ORGANIC MASHING PUMPKIN ALE is now on tap at BOTH pubs!

This year’s version is slightly stronger than last year, weighing in at just over 8.2% ABV. So beware the pumpkin. It will sneak up on you!

Enjoy our dessert specials this month, both of which pair well with this unique seasonal beer:

West Seattle: Pumpkin Tiramisu

Burien: Great Pumpkin Cheesecake

October Food Specials : Burien

Brunch: Croissant Sandwich $9.95

A light and flaky croissant stuffed with free range scrambled eggs, black forest ham and Swiss cheese. Served with yogurt and fruit.
Pairs nicely with Organic Coffee Stout

Salad: Roasted Beets and Greens $10.95

Roasted local red and golden beets served over fresh field greens tossed in champagne vinaigrette with sliced Bartlett pears, pecans and chevre spiked with blue cheese.
Pairs nicely with Organic Hop Von Boorian

Sandwich: Brewhouse Club $12.95

This triple-decker is nothing to trifle with! Three pieces of tender brioche stacked high with tender turkey, Black Forest ham, Swiss, cheddar, thick cut bacon, romaine, tomatoes, mayo and avocado. Served with sweet potato fries.
Pairs nicely with Organic Demolition Ale

Entree: Pumpkin Chorizo Tamales $12.95

Plump corn husk bundles stuffed with masa, chorizo, pumpkin and queso fresco. Served with saffron rice and dark cocoa mole.
Pairs nicely with Organic Mashing Pumpkin

Dessert: Great Pumpkin Cheesecake $5.95

New York style pumpkin cheesecake with a graham cracker crust.
Pairs nicely with Organic B-town Brown

October Food Specials : West Seattle

Small Plate: Fried Fresh Mozzarella Marinara $6.95

Sliced fresh mozzarella breaded & flash fried to a crispy golden brown. Served over our marinara along with toasted baguette crostinis & fresh basil.
Pairs nicely with Organic Hop Von Boorian

Salad: Bleu Beet Salad $11.50

House pickled golden beets sliced & tossed with our herb vinaigrette on a bed of green leaf lettuce topped with blue cheese crumbles & pickled shallots. Served with warm pita.
Pairs nicely with Organic Demolition Ale

Surf: Seared Macadamia Salmon $11.95

6 oz. of wild Coho salmon seared & topped with a pan sauce of butter, white wine, toasted macadamia nuts, lemon, herbs & spices. Served with roasted red potatoes & chefs daily vegetable selection.
Pairs well with Organic Luna Weizen

Turf: Grilled Steak Souvlaki

10 oz. of cubed bistro tender marinated in Greek herbs & spices skewered & flame broiled to your specification. Served with our cucumber tzasziki sauce, quinoa pilaf & Sauteed vegetables. $13.95
Pairs nicely with Organic Alembic Pale

Dessert: Pumpkin Tiramisu $5.95

Lady fingers soaked in amaretto syrup & layered with rich mascarpone & pumpkin creams topped with shaved dark chocolate.
Pairs nicely with Organic Mashing Pumpkin