On Sunday Aug. 1 we’ll release a barrel-aged beer at both og our pubs
In West Seattle look for the a keg of our Bourbon barrel Black Pilsner.
Burien will pour the Bourbon barrel Imperial Stout.
Each beer was aged in a freshly emptied Heaven Hill barrel: the Pilsner for 13 months and the Imperial Stout 3 months.
We sent out kegs this week to the following retail accounts. If you’re out and about in the Seattle area, look for Elliott Bay beer at these fine establishments:
Last Friday we brewed another installment of our Pro-Am series. These recipes are scaled-up versions of award-winning home brew batches that we serve at our two pubs and enter in the Great American Beer Festival (GABF) in Denver, CO.
This year we teamed up with Vashon Island home brewer Tim Heryford to make his Black Pepper Porter. West Seattle Lead Brewer, Dan Ashley, and Tim pulled off the brew yesterday. The beer will need to ferment, then we’ll “dry-peppercorn” the batch to boost its aroma, and age it a bit before releasing it to our patrons. Look for it on tap in mid-to-late August.
Here’s an on-the-job photo of Dan and Tim in our West Seattle brew house.
Husky Deli in West Seattle also produces our very own “No Doubt Stout” ice cream.
EBBC owner Todd Carden at “Brazen Head” in Ireland.
“Dating back to 1198, The Brazen Head is Ireland’s oldest pub. When you consider that licensing laws only came into effect in 1635, this pub has been serving alcohol before offical licensing laws were even enacted. A short walk from Christchurch Cathedral and The Guinness Brewery, The Brazen Head is well worth a visit for both its historic value and reputation as one of Dublin’s best Irish music venues.”
On the second Wednesday of each month we release a keg of CASK-CONDITIONED beer at our pub in BURIEN that was brewed in West Seattle.
This month’s selection is CALIFORNIA AVE. IPA: dry-hopped goodness that delivers all the citrus you expect from our interpretation of the style.
Be sure to come by the BEER GARDEN in front of our West Seattle pub. It went live last night and will remain open until Sunday evening.
While your there, try our latest creation, the Saison de la Chance, a Belgian-style farmhouse ale brewed together with guest brewer Jason Parker, of Pike, Redhook, Fish, and Pyramid fame.
Be aware, though, that it can be challenging to find parking in the Junction during the WS Summer Fest, so be patient, ride your bike, walk, or take the bus!
Brunch : Biscuit and Sausage Sandwich $9.95
A house-made buttermilk biscuit stuffed with scrambled eggs, cheddar cheese and a sausage patty. Served with a side of chorizo gravy, fresh fruit and breakfast potatoes. Pairs nicely with Coffee Stout
(Available Saturday and Sunday 9:30 am until 2:00 pm)
Small Plate : Fish Tacos $6.95
Alaskan true cod fried dipped in our Luna Weizen tempura batter and deep fried golden brown then nestled on two white corn tortillas slathered with chipotle aioli and topped with cheddar jack and shredded cabbage. Served with house-made pico de gallo and lime. Pairs nicely with Luna Weizen
Salad : Heart of Romaine $9.95
A crisp whole romaine heart topped with our house-made apple cider vinaigrette, shredded carrot, raisins, slivered almonds, green onions, crumbled blue cheese and dried cranberries. Pairs nicely with Hop Von Boorian
Sandwich : B-town Bacon Pilot Dog $9.95
A quarter pound all beef frank wrapped in thick cut bacon and served open faced topped with a Pilot Light Swiss cheese sauce, diced tomatoes, sliced dill pickles, chopped red onions, pickled jalapenos and srirachi cream sauce. Served with sweet potato fries. Pairs nicely with B-town Brown
Dessert : Fresh Blueberry Cheesecake $5.95
Creamy New York style cheesecake baked fresh blueberries, cinnamon and lemon zest on a graham cracker crust. Pairs nicely with Riot Ale
Small Plate : AHI POKE $13.50
Elliott Bay’s version of a Hawaiian classic! 6 oz of sashimi grade tuna marinated with soy ginger dressing, sesame seaweed salad & green onions served with niko calrose rice, carrots & cucumbers. Pairs nicely with Saison De La Chance
Not So Small Plate : MEDITERRANEAN MEZZE TRIO $12.95
Our house made hummus, cucumber sauce & roasted red pepper pesto served with toasted pita for dipping accompanied by roma tomatoes, cucumbers, fresh mozzarella, kalamata olives & pepperoncini Pairs nicely with West Side Brown
Sandwich : SANTA FE CHICKEN CAESAR WRAP $9.95
Tender roast chicken tossed with crisp shredded heart of romaine & a chipotle cilantro spiked Ceaser dressing rolled in a warm flour tortilla along with fresh avacado, julienned radishes & our pico de galllo. Served with a lime wedge & fries. Pairs well with Dry Hopped IPA
Entrée : BBQ BRATWURST $13.95
Two “Uli’s Famous” hand formed bratwurst sausages braised in our Alembic Pale Ale & flame broiled with our No Doubt Stout BBQ sauce alongside Demolition bacon baked beans & herbed potato salad. Pairs nicely with Alembic Pale Ale
Dessert : ARROZ CON LECHE $5.95
A traditional Mexican creamy rice pudding served with brandy soaked seasonal stone fruit and a cinnamon cookie. Pairs nicely with No Doubt Stout
