Our schedule for NEW YEAR’S EVE & DAY:

Since both of our pubs will be closed on Friday 12/25 in observance of Christmas Day, we thought we’d offer all our patrons the opportunity to stock up on Elliott Bay house beers before the “long dry spell.”

Today, Tuesday 12/22, we’ll be selling growler fills for 50% off in Burien.

On Thursday, 12/24 folks in West Seattle get the same deal.

Bring a jug from home or buy a new one as a gift and deliver local, organic holiday cheer to your next gathering.

PS: discounts do not apply to guest beer or to the glass container.

Join us TODAY, Thursday, December 17th at our West Seattle pub for the monthly tapping of a cask-conditioned beer produced at our sister pub in Burien.

This month we’ll pour a keg of dry-hopped Organic RIOT X Ale.

The naturally carbonated keg will be pouring from the bar top starting at 3:00 PM.

The Washington Beer Commission is launching a new beer festival in early 2010. BELGIANFEST will feature up to 25 breweries from across the state, many making one-off beers especially for this event.

Tickets for this Jan. 23 event are now available at both Elliott Bay pubs and on line via Brown Paper Ticket. The admission cost is $30 / per session (12-4:00 or 6-10:00) and includes a glass and tickets for ten 4 oz. tastes.

We’ll be pouring four different beers: Hop von Boorian (Belgian-style IPA), Gulden von Boorian (new recipe for 2010), Blended Brett Beer, cask Red von Boorian.

Our dark amber Hop Scotch Ale is now pouring at our Burien pub.

Hops: Simcoe, Amarillo, Cascade
Dry-hops: Amarillo, Cascade, Chinook

ABV: 7.35%
IBU: 40

You can now PRINT OUT the complete menu from BOTH our pubs:

- Burien Menu
- West Seattle Menu

We also have a NEW platter menu ready to print.

Today at 3:00 PM in Burien we’ll be tapping a cask-conditioned and dry-hopped version of Organic Riot X, a WTO tenth-anniversary ale.

Don’t miss this opportunity to taste the last cask of this commemorative ale to be poured in Burien.

Batch #200 - Imperial Red Ale = 8.4% ABV / 70 IBUs
ORGANIC Coffee Stout – Available every Saturday and Sunday in Burien
ORGANIC Demolition Ale – Our bronze-medal-winning Strong Pale Ale
Hop Scotch – Dry-hopped Scotch Ale = 7.4% ABV / 40 IBUs
Hoppus Callosum – Double IPA = 7.6% ABV / 71 IBUs

Appetizer : Brie en Croute $7.95
A petite wheel of Danish brie wrapped in puff pastry stuffed with apricot preserves and spiced walnuts. Baked until golden brown and gooey in the middle. Pairs nicely with B-town Brown

Salad : Mediterranean Falafel Salad $12.95
Romaine hearts tossed in red vinegar dill vinaigrette and topped with house-made golden falafel, kalamata olives, red peppers, cucumbers, grape tomatoes, feta cheese, green onions with cucumber dill dipping sauce and warm pita bread. Pairs nicely with Pilot Light

Sandwich : Chicken Picatta Grinder $9.95
Golden fried natural chicken breast on baguette with lemon caper aioli, arugula, melted dill havarti cheese, sliced tomatoes and fried capers. Pairs nicely with Hop Von Boorian

Entrée : Marsala Pork Loin with Mushrooms $13.95
Tender pork loin pan seared and finished in a rich Marsala local mushroom cream sauce. Served with chili spiced home fries, fried red onions and sautéed green beans. Pairs nicely with Noäle Holiday Ale

Dessert : Chocolate Starlight Roulade $5.95
Rich chocolate cake rolled with a butter-cream peppermint center. Served with our No Doubt Stout ice cream. Pairs nicely with No Doubt Stout