Really good pub food and world class beer
~ Pubcrawler.com

Latest Tweets

RT @KnitViz: Had the best veg burger ever @elliottbay_beer in Burien: the chile burger with lime coleslaw and a No Doubt Stout. Yum! Totall…
RT @ChadMagby: Had a great time last night @elliottbay_beer. I need to stop into this place more often Lots of good food and a great IPA
RT @beerblog: From Burien to W.Seattle to Lk City, @ElliottBay_Beer has plans for this year's @seattlebeerweek. http://t.co/WonDdl4L0e
RT @MBAA_DistrictNW: Why Would Anyone Buy a Bow Tie-Shaped Beer Can That Actually Gives You Less Beer? > http://t.co/ZHquD9aenZ
RT @MBAA_DistrictNW: Beer tax plan will hurt craft brewers > http://t.co/B8JVvKqysY

Join us on:

RSS Feed
Subscribe to RSS

* 1/2 PRICE GROWLERS every Monday at our Lake City pub
* INDUSTRY DAY in WS / every Tuesday = 20% off w/valid food handlers permit
* EBBC named FRIENDLIEST BREWPUB by Seattle Met magazine

The Latest from the Bar Stool

Seattle Beer Week at EBBC

Seattle Beer Week is nearly upon us. There are TONS of happenings all over the city. At Elliott Bay we’re hosting three separate events:

TUESDAY MAY 14 : WEST SEATTLE / BELGIAN FLIGHT NIGHT – House-brewed Belgian flight accompanied with Moules Frites (Mussels and fries) – Het is heel lekker! Specials begin at 3:00PM.

WEDNESDAY MAY 15 : LAKE CITY / IPA ON LAKE CITY WAY – 15 Elliott Bay IPAs from all our brewers and pubs. IBUs for you! Tap take-over begins at 11:00AM.

THURSDAY MAY 16 : BURIEN / BIG BEERS IN B-TOWN – Back by popular demand. A celebration of our strong ales with delectable small plate pairings. A five-course hootenanny! Sign in starts at 6:00 PM. This is a ticketed event – $50 per person and tickets are on sale now in Burien or call the pub directly at 206.246.4211.

AnniversaRYE Release

Our Lake City Public House and Brewery is coming up quickly on its 1st ANNIVERSARY and we have some special activities planned.

This THURSDAY, March 21, Mug Club Members can enjoy discounted glasses of our AnniversaRYE Ale. This unique ale, a collaboration with Matt van Wyk, Head Brewer at Oakshire Brewing in Eugene, OR, was brewed back in late February. We also included some house-made rye bread in the beer from our neighbors Kaffeklatsch! We’ll pour a limited amount of the cask-conditioned version that night and the remainder of the batch will be tapped Monday, March 25.

An Elliott Bay anniversary wouldn’t be complete without a party, right?! We’ll kick the celebration into high gear Sat. March 30, when Tubaluba rolls into Lake City for a funky night of New Orleans-style brass band music. Bring your dancing shoes!