The Latest from the Bar Stool

February 2012 Food Specials : West Seattle

Small Plate : GRILLED STEAK SKEWER $9.95

6 oz. of marinated bistro tender flame broiled & served with our red pepper pesto, arugula & crostini. Pairs nicely with Organic No Doubt Stout

Salad : SESAME GINGER SALMON SALAD $14.95

6 oz. of wild Alaskan Coho salmon grilled & served over a salad of carrots, cabbage, red bell peppers, sesame seaweed, noodles, cucumbers & cilantro tossed in a sesame ginger dressing topped with scallions, toasted sesame seeds & a dash of sweet soy glaze. Pairs nicely with Pine Top Red Ale

Sandwich : CRISPY BUFFALO CHICKEN SANDWICH $10.95

Crispy chicken tenders tossed in our spicy wing sauce piled high on a toaasted bocca roll along with lettuce, tomato, red onion, pickles & colby jack cheese. Served with a side of randch & our seasoned fries. Pairs nicely with Dry Hopped IPA

Entrée : RED WINE BRAISED CHICKEN SMALL $7.95 / REGULAR $14.95

Whole chicken legs simmered slow & low in a rich red wine broth along with plenty of carrots, celery, onions,
garlic tomatoes & mushrooms. Served over buttered egg noodles along with arugula.  Pairs nicely with Chocolate Porter or Washington Hills Syrah.

Dessert : GINGER APPLE PHYLLO TART $5.95
Washington Fuji apples poached in a ginger syrup served in a flaky phyllo shell with applejack spiked pastry cream, candied ginger & warm caramel sauce. Pairs nicely with Waterbrook Melange Blanc

Brunch : BREAKFAST TACOS $7.95

3 corn tortillas filled with spicy chorizo, peppers, onions, eggs & rice topped with chopped cilantro. Served with pico de gallo, guacamole, sour cream & lime on the side. Pairs nicely with Organic Demolition Ale
(Served from 11am until 4pm Saturday & Sunday)

February 2012 Food Specials : Burien

Brunch : NO DOUBT STOUT CHOCOLATE CHIP PANCAKES $10.95
Three of our tender buttermilk pancakes studded with chocolate chips and diced bacon then topped with our No Doubt Stout syrup, malt whipped cream and banana slices. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : STUFFED CABBAGE ROLLS $9.95
Two cabbage leaves stuffed with a tender rice and pork filling then smothered in house-smoked roma tomato sauce. Pairs nicely with Red Von Boorian (made with organic ingredients)

Salad : CHERRY STOUT BBQ ELK BURGER $11.95
Grilled ground elk seasoned with blackening spice and topped with caramelized onions, arugula, cherry aioli, bacon and Swiss cheese. Served with No Doubt Stout cherry BBQ sauce and sweet potato fries. Pairs nicely with Organic B-town Brown

Burger : FANCY GRILLED CHEESE $9.95
Tender brioche cooked with a golden brown gruyere cheesie top crust and stuffed with melted gouda, our house-made buttermilk cheese and caramelized onions. Served with sweet potato fries. Pairs nicely with Organic B-town Brown

Entrée : BEEF STROGANOV $13.95
Tender natural beef chunks simmered with mushrooms, onions, garlic, demi glace and No Doubt Stout. Served over house-pickled cabbage and buttered egg noodles. Pairs nicely with Organic B-town Brown

Dessert : LEMON CHEESECAKE $5.95
Our creamy lemon cheesecake baked on a gingerbread crust topped with fresh whipped cream and framboise sauce. Pairs nicely with Organic Hop Von Boorian