The Latest from the Bar Stool

May 2012 Food Specials : Burien

Brunch : EL CAPITAN FRENCH TOAST $10.95

Fresh brioche dipped in sweet egg batter and rolled in Captain Crunch cereal. Served with cinnamon butter, fresh berries and whipped cream. Pairs nicely with Organic Coffee Stout. (Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : STUFFED ANAHEIM PEPPER $7.50

An Anaheim pepper stuffed with goat cheese, potato and chorizo then wrapped in bacon then simmered in Guajilla chili sauce. Topped with pico de gallo and crema Mexicana. Pairs nicely with Organic Hop Von Boorian

Salad : CEVICHE AND CACTUS SALAD $12.95

Fresh Alaskan true cod, scallops and prawns marinated in lime juice and tequila then served over mixed greens tossed in cilantro limes vinaigrette and topped with marinated cactus, pico de gallo and wagon wheel chips. Pairs nicely with Organic Pilot Light

Medium Plate : TACOS DEL REY $11.95

Three soft flour tortillas filled with carnitas, marinated cabbage salad and pico de gallo. Topped with hot sauce,chicharones and served with Spanish rice and slow cooked pinto beans. Pairs nicely with Red Von Boorian (made with Organic ingredients)

Entrée : MANGO HABANERO SHRIMP $13.95

Gulf prawns sautéed with garlic, onions, habanero peppers and mango served with Spanish rice and grilled corn on the cob. Pairs nicely with Organic Riot Ale

Dessert : CHURROS $5.95

Deep fried sweet bread coated with cinnamon sugar then topped with caramel sauce, chocolate sauce, whipped cream and tamarind candy. Pairs nicely with Organic B-town Brown

 

May 2012 Food Specials : West Seattle

Small Plate : CHIPOTLE CHICKEN SKEWERS $7.95

6 oz. of marinated chicken flame broiled served with a zesty curtido slaw, our tomato chipotle sauce, jasmine rice, cilantro and lime. Pairs nicely with organic Dry Hopped IPA

Sandwich : DELUXE GRILLED CHEESE $9.95

Toasted sourdough and cheddar along with sliced tomatoes, crispy bacon, fresh basil leaves and our basil aioli. Served with our seasoned fries. Pairs nicely with Organic No Doubt Stout

Salad : HORSERADISH SALMON SALAD $14.95

6 oz. of wild Alaskan Coho salmon grilled and served over red potato salad along with baby arugula, cucumber, red onion, grape tomatoes, garlic infused olive oil, fresh lemon, Italian parsley and a side of our horseradish aioli.Pairs nicely with our Organic Lunaweizen

Entrée : SEARED CORVINA $14.95

6 oz. of wild Ecuadorian Corvina sea bass flash seared and finished with a toasted almond butter pan sauce. Served with roasted red potatoes and a small salad of arugula, red onions and grape tomatoes. Pairs nicely with our Organic Alembic Pale Ale

Dessert : ALMOND LEMON BERRY CUP $5.95

An almond cookie tulip filled with creamy lemon curd and chefs daily fresh berry selection. Finished with framboise sauce. Pairs nicely with Frambaweizen

Brunch : DEVIL’S DOZEN $8.95

Six baby red potato skins stuffed with ham, peppers, red onions and pepper jack cheese along with 6 deviled eggs served with shredded lettuce and our pico de gallo. Pairs nicely with organic Demolition Ale